Huia Wine Store

Our wine store will be open Monday to Friday, 10.00am to 4pm so you can buy your favourite Huia wine to take home all year round.

Cellar Door Tastings

We will be offering private tours during the winter months. Advanced bookings are essential.

Monday to Friday only


We’re a small team so please allow 24 hours for us to reply to your booking.

ph: +64 (3) 5728326 | e: mel@huiavineyards.com

Private Wine Experiences

Bespoke wine experiences available on request

POA, 2-6 people

The Tīeke aka Saddleback - The Bit-of-Everything Birdy

120mins, $130pp, 2-6 people

Advanced bookings essential.

A full-flavoured experience - great for those wanting the full picture.

Looking for the full experience? This tasting offers a little bit of everything — and then some. Join us for a private journey through our complete range of wines. You'll enjoy a guided tour of our home block vineyard and boutique winery, capped off with an exclusive sneak peek at what’s developing in barrel.



The Pūkeko - The Toe-Dipping Birdy

90mins, $65pp, 2-6 people

Advanced bookings essential.

A gentle introduction to wine tasting - ideal for beginners and the wine-curious.

New to wine tasting? Curious about all the lingo, or just keen to explore the basics in a relaxed, welcoming setting? This experience is the perfect introduction.

We’ll guide you through the fundamentals of wine tasting and winemaking in a fun, sensory-focused session featuring four wines. Your visit ends with a short stroll through our vineyard — a great way to begin your wine journey.


The Kea - The Playful Birdy

90mins, $75pp, 2-6 people

A curious, hands-on tasting with a twist - perfect for the adventurous and inquisitive.

Up for a bit of wine-fuelled fun? The Kea is all about curiosity, surprise, and play. In this hands-on experience, you’ll taste six wines — either handpicked by you or left entirely to us. One will be served blind in our black tasting glasses… will you guess it?

You’ll finish with a behind-the-scenes winery visit, where you might find yourself tasting from barrel or ferment, trying your hand at riddling, or catching a glimpse of the action during harvest — it all depends on what’s happening that day.